Shawarma Pita Sandwiches

Untitled Document

1/2 lb lamb meat, cut into strips
1/2 lb chicken breast, cut into strips
3 tsp Shawarma Spice Blend
1/2 tsp sea salt
3 cloves garlic, minced
1/2 onion, minced
1 bay leaf
1/2 cup lemon juice
1/2 cup red wine vinegar
6 large sections pita bread
2 tomatoes, chopped
6 slices pickles (optional)
3 serrano or jalapeno chilies, stems and seeds removed, chopped
Yogurt to taste

Place meat in a glass bowl. In another bowl, combine the spices, salt, garlic, onion, bay leaf, lemon juice, and vinegar, stir well, and pour it over the meat. Marinate in the refrigerator for at least 2 hours.
Drain meat from the marinade and pat dry. Grill meat over a hot charcoal or gas fire until done, about 10 minutes, turning often. Divide meat into pita bread sections, add tomatoes, pickles, if using, chilies, and a tablespoon or more of yoghurt.

Turkish Coffee Recipe

I purchased the Medium size tagine and the spicy stews recipe book as a Christmas gift for my wife, who wanted a tagine for a long time. I received my order promptly after placing a phone order with ... read more
When I called to report my finding, I again had the extreme pleasure of speaking with Mary, who promised to ship out a brand new complete tagine...and since we recieved the second item two days later, I know she made good on her commitment. We haved used the tagine twice since Christmas and love it immensely. It is so very easy to use and makes absolutely delicious meals. But, keep in mind that if you do not order the brazier, you DO need to buy a heat diffuser for use on a gas OR electric range. As to the cookbook we ordered, we are really looking forward to trying all the tasty recipes. And, as wonderful products as the tagine and cookbook are, the customer service is just as outstanding. Mary is courteous, customer friendly, and takes care of business how and when she promises...she ROCKS! -JW Dickinson

View All / Submit Testimonial

we accept visa, mastercard, american express, paypal, discover