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Vegetable Tagine
Vegetable Tagine Dish
Ingredients:
* 2 sliced onions
* 2 heads of garlic
* 1 potato, peeled and cut into circles
* 2 carrots, peeled and cut into circles
* 1 cup of peas
* 2 tomatoes, cut into circles
* 30 green picholine olives
* 2 hot chili peppers diced
* ½ cup of chopped cilantro
* ½ cup of chopped fresh parsley
* salt
* pepper
* 2 tsp La Kama Tagine Spice
* olive oil
Preparation:
Heat olive oil in a tagine. Add the onions. Cook for a few minutes, until the onion starts to change color. Add garlic, spices, potatoes, carrots, peas, and chili peppers. Add one cup of water. Cook for 10 minutes on a low flame. Add the tomatoes, olives, parsley, and cilantro. Cook for 10 more minutes and serve!
This dish can also be cooked in the oven: Start the onions on the stove, as above. After they finish cooking, add all the ingredients to the tagine and put in the oven. Cook for 30 minutes on 325-350 ° F
Ingredients:
* 2 sliced onions
* 2 heads of garlic
* 1 potato, peeled and cut into circles
* 2 carrots, peeled and cut into circles
* 1 cup of peas
* 2 tomatoes, cut into circles
* 30 green picholine olives
* 2 hot chili peppers diced
* ½ cup of chopped cilantro
* ½ cup of chopped fresh parsley
* salt
* pepper
* 2 tsp La Kama Tagine Spice
* olive oil
Preparation:
Heat olive oil in a tagine. Add the onions. Cook for a few minutes, until the onion starts to change color. Add garlic, spices, potatoes, carrots, peas, and chili peppers. Add one cup of water. Cook for 10 minutes on a low flame. Add the tomatoes, olives, parsley, and cilantro. Cook for 10 more minutes and serve!
This dish can also be cooked in the oven: Start the onions on the stove, as above. After they finish cooking, add all the ingredients to the tagine and put in the oven. Cook for 30 minutes on 325-350 ° F
I purchased the Medium size tagine and the spicy stews recipe book as a Christmas gift for my wife, who wanted a tagine for a long time. I received my order promptly after placing a phone order with ... read more
