Allspice Jamaican Whole

Product Info:
Allspice (Eugenia Pimenta) is native to the Americas and was introduced to Europe by the Spanish.
Allspice is the berry of a flowering tree.
The berry is used dry and is a deep brown color, small and round, about 1 cm in diameter.
The name Allspice describes the multiple tones of this berry; it tastes like a combination of Cinnamon, Nutmeg, Cloves and Peppercorns.
Allspice is best when ground fresh just before use.



Suggested Use:
Allspice tastes good with most spices.
It can be used in pickling, marinades, chutneys, desserts.
It imparts a warm flavor and is often associated with autumn and winter fare.