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Argan Oil - Culinary Products

Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat.

Pure Argan Oil makes all the difference. Certified Organic.

Uses for Argan Oil: Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and scents of: * Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato) * Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobsterů) * Spaghetti, rice with veggies, and other pasta dishes. * Dry vegetable dishes: lentils, French bean or chickpea. * Scrambled eggs and other egg dishes * Bread and crepes. * Pastes: Almond paste (Amlou), Zahtar paste.

Zamouri Spices (Arganusa) offers quantities to fit your needs: Our smallest size is 5.1 oz , 250mil (just over 8 oz) , as well as 32 oz Restaurant Size and By the Gallon .
Argan Oil - Culinary Products

Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more

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