This set contains the basic essential ingredients for most Indian cuisine (north and south). Contains: Cumin Seeds (Jeera),Turmeric (Haldi), Coriander Seeds (Dhaniya), Fennel Seeds (Sounf), Fenugreek Seeds (Methi), and Kalonji (Black Seed).
Many recipes start with the seeds being placed placed in a large cooking pot with Ghee and heated until they sizzle. Then the turmeric is added. Next, vegetables are added and steamed.