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Bay Leaves
Bay Leaves are a classic
ingredient to many sauces. They flavor seafoods, poultry, meat, rice and vegetable
dishes. Bay Leaves are added to soups, casseroles, marinades and sauteed foods.
Remember to remove the Bay Leaves before serving as they are tough to eat.
Traditional
Healers use Bay Leaves for its astringent, diuretic and digestive qualities
as well as an appetite stimulant.
1.0 oz Whole $3.00
1.7 oz Ground $3.00
2.0 oz Whole $4.95
4.0 oz Ground $4.95
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