Bay Leaves are a classic ingredient to many sauces. They flavor seafoods, poultry, meat, rice and vegetable dishes. Bay Leaves are added to soups, casseroles, marinades and sauteed foods. Remember to remove the Bay Leaves before serving as they are tough to eat.

Traditional Healers use Bay Leaves for its astringent, diuretic and digestive qualities as well as an appetite stimulant.

1.0 oz Whole $3.00
1.7 oz Ground $3.00
2.0 oz Whole $4.95
4.0 oz Ground $4.95