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Blended Carmel Iced Coffee

Blended Carmel Iced Coffee


3 cups of crushed ice or ice cubes
1 cups of cold greek coffee
cup of whole milk
cup of granulated sugar
2 tablespoons of caramel syrup
1 teaspoon of chocolate syrup
teaspoon of salt
Pinch of vanilla extract

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy. Serve.
Blended Carmel Iced Coffee

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