Blended Carmel Iced Coffee
3 cups of crushed ice or ice cubes
1 ½ cups of cold greek coffee
½ cup of whole milk
½ cup of granulated sugar
2 tablespoons of caramel syrup
1 teaspoon of chocolate syrup
¼ teaspoon of salt
Pinch of vanilla extract
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy. Serve.