6 tbs Greek Coffee
1/2 tsp Vietmanmese cinnamon
1/2 cup caramel dessert syrup
Mix cinnamon with greek coffee grounds, and brew. Once you've got your pot, mix in the caramel syrup, and chill in the fridge. Serve over ice cubes, with added milk.
The Vietnamese Cinnamon is much stronger than regular cinnamon and combined with the Carmel Syrup, you won't need to add any sugar.