Shopping Cart
Need Help? Call Us: 913.829.5988
Home  |  Recipes  |  Cappucino Cake

Cappucino Cake

Cappucino Cake


1 premade sponge cake
1 cup of boiling greek coffee
1 cup of condensed milk
2 teaspoons of gelatin
Cream Frosting, for topping
Powdered chocolate, for topping

Line a suitably sized cake tin with foil and place the premade sponge cake inside.

Dissolve the gelatin in the boiling coffee. Mix the coffee into the condensed milk. Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.

Place in your refrigerator for 3-4 hours or until set. Top with cream frosting and powdered chocolate. Serve.
Cappucino Cake

Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more

Facebookwe accept visa, mastercard, american express, paypal, discoverE-commerce by Yahoo!secure 256bit encryption
Copyright © 2014 Elbertai Company LLC All rights reserved.
Yahoo Store Web Design by Solid Cactus