Cardamom is native to India and is an often used spice in many dishes from South Asia. Chewing on Cardamom Pods can calm an upset stomach while sweetening the breath. After Saffron and Vanilla, Cardamom is the third most expensive spice. Each pod contains about 20 aromatic seeds. This spice is most commonly used in India and the Middle East. Black Cardamom is felt to be superior for spicy and rustic dishes.
Remove seeds from pods & grind seeds before adding to baked goods recipes or curry blends. Place crushed pods & seeds in cheesecloth bag for tea infusions.
2 oz Jar $8.95
4 oz Bag $15.90