Chicken and Dried Plum Tagine

Ingredients:
1 pound diced chicken (or lamb), trimmed of most of its fat
1 large onion, peeled and sliced
1 teaspoon freshly ground white pepper
4 teaspoon La Kama Tagine spice
1 pinch saffron
1 pinch salt
1 preserved lemon
12 dried plums (you could also use apricots or 3/4 Cup of raisins)
4 cloves garlic, peeled and chopped
2 tablespoons extra virgin olive oil
1/4 cup whole blanched almonds, lightly toasted for serving
chopped coriander, for serving

Preparation:
Preheat the oven to 300F. Place meat in a tagine. (You may wish to brown it in olive oil in a skillet first and transfer the browned meat to the tagine.) Add the rest of the ingredients and put on the lid. Place tagine on the lowest rung in the oven for
2 1/2 to 3 hours.

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I purchased the Medium size tagine and the spicy stews recipe book as a Christmas gift for my wife, who wanted a tagine for a long time. I received my order promptly after placing a phone order with ... read more
When I called to report my finding, I again had the extreme pleasure of speaking with Mary, who promised to ship out a brand new complete tagine...and since we recieved the second item two days later, I know she made good on her commitment. We haved used the tagine twice since Christmas and love it immensely. It is so very easy to use and makes absolutely delicious meals. But, keep in mind that if you do not order the brazier, you DO need to buy a heat diffuser for use on a gas OR electric range. As to the cookbook we ordered, we are really looking forward to trying all the tasty recipes. And, as wonderful products as the tagine and cookbook are, the customer service is just as outstanding. Mary is courteous, customer friendly, and takes care of business how and when she promises...she ROCKS! -JW Dickinson

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