Cinnamon is native to Sri Lanka and Burma and is a member of the Laurel family. Cinnamon sticks are added whole to casseroles, riche dishes, mulled wines and in mugs of hot chocolate.
Ground cinnamon is used in cakes pastries and biscuits. North Africans use it to spice up their chicken dishes.
Traditional Healers use it as a stimulant and astringent. They also use it to for diarrhea, and stomach upsets as well as a sedative to women in labor.
1.3 oz - $6.25
4.0 oz - $8.25
2.0 oz $6.75
4.0 oz $8.95