Art of Indian Cuisine

Art of Indian Cuisine by Rocky Mohan. Indian cuisine has remained the allure of specialty restaurant and gourmet cooks due to exotic methods of cooking such as dum, baghar, and dhungar. It traditionally conjures up images of tantalizing foods steeped in fragrant spices, enriched with subtleties of flavors. In "Art of Indian Cuisine," Rocky Mohan presents easy-to-follow recipes, ideal for modern-day kitchens, and with easy to find ingredients.

I highly recommend this as an essential to any kitchen.