Couscous is the traditional meal of Morocco. Do not confuse the dish with
the semolina grain (of the same name). The dish is usually prepared with at
least seven different vegetables, which is believed to bring good luck. Our
mix is a blend of spices used in recipes from the Rabat region of Morocco. Use
at least a tablespoon or two to any Chicken, Lamb or Vegetable Cous Cous recipe.
We have one version in our recipe section (Z Spicy Couscous recipe).
Ingredients: peppercorns, ras el hanout, ginger, nutmeg, yellow curry, sea salt, garlic powder, cayenne pepper.
To buy Moroccan CousCous Grains CLICK HERE.
To buy Couscousiere Pot CLICK HERE.
For more information on how to prepare you CousCous Recipe CLICK HERE.