2 quarts of vanilla ice cream, softened
2 quarts of strong brewed coffee, cooled
2 cups of milk
2 cups of whipping cream, whipped
½ cup of sugar
1 tablespoon of vanilla extract
Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.
Place the vanilla ice cream in a large punch bowl.
Pour the coffee mixture over top of the ice cream, stirring gently.
Top with whipped cream, sprinkle with nutmeg, then serve.