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Coriander (kasbrah)

Coriander (kasbrah)
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Coriander Kasbrah Spice Moroccan Spices from Zamouri Spices

Coriander (Moroccan Kasbarah) is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines. Traditional healers use it for its antibacterial properties and treat colic, neuralgia and rheumatism. The seeds can be chewed to sweeten the breath.



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