Completely revised and updated, Cooking the Lebanese Way serves up tantalizing recipes for baked kibbeh, chickpea and hummus dip, tabbouleh and more.
Seasoned liberally with vibrant, color photographs and easy step-by-step directions, many of the recipes are low in fat.
Also included are vegetarian recipes, complete menu suggestions as well as an expanded cultural section highlighting the lebanese people and their country, holidays, festivals and food. This book will show you how to treat yourself, family and friends to delicious, authentic Lebanese meals.