Medina Kitchen Home Cooking From North Africa

Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are hightly flavored yet quick and easy to prepare.

This gastronomic journey creates a vivid and sensual picture of how food is really shopped for and cooked in the private kitchens of some of the world's most extraordinary gastronomic cultures.



Recipes from simple couscous to sumptuous tagines, new twists on classic recipes. Excellent color photographs and easy to follow recipes make this book a must have in your kitchen.