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Cookbook - North African Cooking

Cookbook - North African Cooking
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North African Cooking by Hilaire Walden from Zamouri Spices



North African Cooking is an excellent cookbook for enlightened cooks interested in exotic delights from Morocco, Tunisia, Algeria and Egypt. It has wonderful pictures as well as easy-to-read step by step recipes.



Recipes include Chicken Tagine with Olives and Preserved Lemons, Couscous with Apricots and Almonds, and many other traditional North African soups, appetizers, salads, pastries, and other dishes. There is a nice variety of seafood, meat, poultry and vegetarian recipes.

I highly recommend this as an essential to any kitchen.

Product Reviews for Cookbook - North African Cooking

Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more

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