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Cookbook - North African Cooking

Cookbook - North African Cooking
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North African Cooking by Hilaire Walden from Zamouri Spices

North African Cooking is an excellent cookbook for enlightened cooks interested in exotic delights from Morocco, Tunisia, Algeria and Egypt. It has wonderful pictures as well as easy-to-read step by step recipes.

Recipes include Chicken Tagine with Olives and Preserved Lemons, Couscous with Apricots and Almonds, and many other traditional North African soups, appetizers, salads, pastries, and other dishes. There is a nice variety of seafood, meat, poultry and vegetarian recipes.

I highly recommend this as an essential to any kitchen.

Product Reviews for Cookbook - North African Cooking

The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more

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