Cooking the North African Way serves up tantalizing recipes for falafel with pita and tahini sauce, chicken tagine with lemons and olives, harirra with lamb and chicken and more.
Seasoned liberally with vibrant color photographs, and easy step-by-step directions. Many of the recipes are low in fat.
Also included are vegetarian recipes, complete menu suggestions. and an expanded cultural section highlighting the North African people and their countries, holidays, festivals, and food.