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Cooking Tagines & Vessels (Hit VIEW ALL for all styles)

A tagine is a unique type of ceramic or clay cookware that's popular in North Africa. The bottom is a wide, circular shallow dish used for both cooking and serving, while the top of the tagine is distinctively shaped into a rounded dome or cone.

The word "tagine" also refers to the succulent dish which is slow-cooked inside the cooking vessel. Typically, a tagine is a rich stew of meat, chicken, or fish, and most often includes vegetables or fruit.
Cooking Tagines & Vessels

This is a great company. They do stand behind their products. I purchased a tagine, which unfortunately arrived with a big chip on the lid. I called them expecting to have to prove that the lid was ... read more

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