Coriander

Coriander has a very long history in Southern Europe, the Middle East and the Far East. The seeds are used both in their whole or ground form. They are reminiscent of orange peel and are essential ingredients in curries. Traditional healers use it for its antibacterial properties and treat colic, neuralgia and rheumatism. The seeds can be chewed to sweeten the breath.

Suggested Use:
Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and poultry meats. Coriander is a common ingredient in Indian spice blends and often used in Middle Eastern lamb and beef stews.

Pricing:
Whole Coriander Seed:
1.4 oz (1/2 Cup) Jar - $4.25
4.0 oz Bag - $7.25

Coriander Powder:
2.0 oz - $5.95
4.0 oz - $8.95