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Tagine Spicy Stews from Morocco

Tagine Spicy Stews from Morocco
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Tagine: Spicy stews from Morocco (Hardcover).

In Ghillie Basan's collection of aromatic tagines, you'll find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Prunes, Apricots and Honey, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional, but equally delicious recipes for beef and meatball tagines, like the earthy and fruity Tagine of Beef with Beetroot and Oranges.

Product Reviews for Tagine Spicy Stews from Morocco

The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more

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