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Tagine Spicy Stews from Morocco

Tagine Spicy Stews from Morocco
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Tagine: Spicy stews from Morocco (Hardcover).

In Ghillie Basan's collection of aromatic tagines, you'll find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Prunes, Apricots and Honey, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional, but equally delicious recipes for beef and meatball tagines, like the earthy and fruity Tagine of Beef with Beetroot and Oranges.

Product Reviews for Tagine Spicy Stews from Morocco

Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more

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