Cooking the Turkish Way serves up tantalizing recipes for spinach-filled Anatolian flat bread, lamb kebabs, baklava and more.
Seasoned liberally with vibrant color photographs and easy step-by-step directions, may of the recipes are low in fat.
Also included are vegetarian recipes, complete menu suggestions, and a cultural sections highlighting the Turkish people and their country, holidays, festivals - and their food.
First time I used this company, they were so GOOD that I called back for more items. I have been grateful to find the people working there are some of the nicest people I have ever dealt with over ... read more