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CousCous Grains, Moroccan

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CousCous Grains from Zamouri Spices

Product Info:


Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat.
The Semolina is moistened with water and rolled until little balls are formed.
A granule of Couscous is about the size of a pin head and bland in flavor. Couscous is very versatile.
Couscous is used in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal.
Couscous originated in Northern Africa.
Couscous has recently captured the imagination and attention of many Americans.

Suggested Use:
Serve Couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to meats and poultry.
Cooked chilled Couscous makes a super salad ingredient.
Use a bed of Couscous instead of rice with curries or stir fry meals.
Combine with Harrisa Sauce for a spicy side dish.



Product Reviews for CousCous Grains, Moroccan

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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