The Food of Morocco

Moroccan Cuisine is a heady mix of spices, aromatic tagines, and warm, buttery couscous. this unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla, slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts and, of course, mint tea - the national drink.

Stunning location photography and fascinating introduction to the culture of this fabled kingdom make The Food ofMorocco the perfect companion for your adventure into Moroccan cuisine.