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The Food of Morocco

The Food of Morocco
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Moroccan Cuisine is a heady mix of spices, aromatic tagines, and warm, buttery couscous. this unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla, slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts and, of course, mint tea - the national drink.

Stunning location photography and fascinating introduction to the culture of this fabled kingdom make The Food ofMorocco the perfect companion for your adventure into Moroccan cuisine.

Product Reviews for The Food of Morocco

The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more

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