Also known as Kha in Thailand, Lengkaus in Malaysia, Laos in Indonesia. Sometimes referred to as Laos, Siamese or Thai Ginger.
Galangal is grown in India and Southeast Asia where they are a staple in many dishes, particularly seafood and chicken. Many curries also include galangal. Some Thai dishes use galangal to neutralize the smell of fish and seafood. Use ground Galangal with other spices such as Cumin, Coriander and Thai chiles to season almost any food including soups, sauces, meats and fish, legumes and dry seasoning blends
Traditional healers believe Galangal has antibacterial properties and use it to treat nausea, flatulence, stomach problems and bad breath.
2.0 oz - $4.75
4.0 oz - $7.20
Galangal Root Slices OUT OF STOCK