Garam Masala is a special spice blend used throughout South Asia. Generally, Garam Masala is added in a small quantity at the end cooking to add a subtle flavor to the dish. It can also be mixed with melted butter and spread on meat prior to grilling or a small amount can be mixed with sour cream or yogurt as an interesting dip.
Ingredients: Coriander, Green & Black Cardamon, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin
2.0 oz - $5.95
4.0 oz - $9.10