Peeled, diced and preserved the old-fashioned, natural sugar cure method. Virtually fiber-free, it's perfect for baking and candy-making. Because the ginger retains its warmth and bite, even with the sweet sugar coating, it is excellent for teriyaki or sweet and sour marinades.
First time I used this company, they were so GOOD that I called back for more items. I have been grateful to find the people working there are some of the nicest people I have ever dealt with over ... read more