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Ginger
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Ginger has its origins in India and China and by the 14th century was the most common spice after pepper. It is widely used in Western baking in gingerbreads, cakes, and biscuits. It shouldn't be overlooked to flavor fish, poultry, meat, vegetable and noodle dishes.
Traditional Healers use it for a wide variety of ailments including treating poor circulation, flatulence, indigestion, and muscle aches.
Pricing:
2.0 oz Ground - $3.95
4.0 oz Ground - $4.90
4.0 oz Whole - $4.90
Traditional Healers use it for a wide variety of ailments including treating poor circulation, flatulence, indigestion, and muscle aches.
Pricing:
2.0 oz Ground - $3.95
4.0 oz Ground - $4.90
4.0 oz Whole - $4.90
Product Reviews for Ginger
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$24.95 | | $15.95 | | $3.45 | | $6.95 | |
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$4.25 | | $3.50 | |||||
I ABSOLUTELY LOVE MY ZAMOURI SPICES. OHHHH THE ROSEMARY AND THE CINNAMON~SO DELICATE~ BUT SO POTENT AND RICH. EACH HERB, EACH SPICE IS LIKE COOKING WITH ANGEL DUST, ESSENCE OF FAIRIES AND MAGIC ... read more
