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Ginger
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Ginger has its origins in India and China and by the 14th century was the most common spice after pepper. It is widely used in Western baking in gingerbreads, cakes, and biscuits. It shouldn't be overlooked to flavor fish, poultry, meat, vegetable and noodle dishes.
Traditional Healers use it for a wide variety of ailments including treating poor circulation, flatulence, indigestion, and muscle aches.
Pricing:
2.0 oz Ground - $3.95
4.0 oz Ground - $4.90
4.0 oz Whole - $4.90
Traditional Healers use it for a wide variety of ailments including treating poor circulation, flatulence, indigestion, and muscle aches.
Pricing:
2.0 oz Ground - $3.95
4.0 oz Ground - $4.90
4.0 oz Whole - $4.90
Product Reviews for Ginger
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$24.95 | | $15.95 | | $3.45 | | $6.95 | |
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$4.25 | | $3.50 | |||||
Very pleased with both Argan oils. One is excellent to add flavor to salads, sandwiches, other foods. (It's not a cooking oil.) To use it on a regular basis, the larger size would be more ... read more
