In this delightful delightful and delicious tome, cultural anthropologist, gourmet cook, and self-professed "foodie" Monika Sudakov reveals the secrets of fun, festive, and flavorful gluten-free cooking.
This book contains a wide variety of culturally inspired appetizers, main courses, side dishes, and desserts to please the most particular palate. Take an international "food cruise" from the comfort of your dining room table!
Chef Monika is a winner! -
2010 - 2011 Best Overall Bedandbreakfast.com Award
2009 - 2010 Best Food for Bedandbreakfast.com Award
2009 - 2010 Best Chef for Lanierbb.com Award
2009 - 2010 Best Educational Classes for Lanierbb.com
Monika owns The Chestnut Street Inn in Cheffield, IL. It is an award-winning bed and breakfast featuring gourmet Mediterranean cuisine using locally grown foods. Built in 1854, her historic house offers comfortable accomodations in four uniquely appointed guest suites.