Gumbo filé powder is a necessity for cooking authentic Cajun cuisine. Quite simply, gumbo file powder is the powdered leaves of the sassafras tree. When ground, they smell somewhat like eucalyptus or juicy fruit gum.
Long before the use of file powder for Creole and Cajun cooking, American Indians pounded sassafras leaves into a powder and added them to soups and stews. In addition to contributing an unusual flavor, the powder also acts as a thickener when added to liquid.
Gumbo filé powder is the essential flavoring and thickening ingredient of gumbo and can also be used to perk up sauces and gravies. Gumbo filé is generally added after the dish has been removed from the heat, but before it cools as it becomes stringy when cooked.
2.0 oz $7.98
4.0 oz $12.98