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Hibiscus Flower

Hibiscus Flower
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Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral flavor profile to hot drinks or soups and can be used as a garnish.

Hibiscus Tea
4 cups water
1/2 cup dried hibiscus flowers
1/2 cup sugar
Another 3 cups of cold water
More sugar to taste
Fresh Mint

Bring the 4 cups of water to a boil. Remove water from heat and add the dried flowers and sugar. Place a lid over the pot and steep for 10 minutes, stirring once or twice along the way to break down the sugar granules. Pour the infusion through a strainer into a pitcher or jug. Add about 3 more cups of cold water to the pitcher. Taste and adjust water or sugar based on your personal preference. Garnish with fresh mint.

* In Mexico, it is served with a twist of lime instead of Fresh Mint.

2.0 oz $4.95
4.0 oz $7.95

Product Reviews for Hibiscus Flower

This is a great company. They do stand behind their products. I purchased a tagine, which unfortunately arrived with a big chip on the lid. I called them expecting to have to prove that the lid was ... read more

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