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Hibiscus Flower

Hibiscus Flower
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Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral flavor profile to hot drinks or soups and can be used as a garnish.

Hibiscus Tea
4 cups water
1/2 cup dried hibiscus flowers
1/2 cup sugar
Another 3 cups of cold water
More sugar to taste
Fresh Mint

Bring the 4 cups of water to a boil. Remove water from heat and add the dried flowers and sugar. Place a lid over the pot and steep for 10 minutes, stirring once or twice along the way to break down the sugar granules. Pour the infusion through a strainer into a pitcher or jug. Add about 3 more cups of cold water to the pitcher. Taste and adjust water or sugar based on your personal preference. Garnish with fresh mint.

* In Mexico, it is served with a twist of lime instead of Fresh Mint.

2.0 oz $4.95
4.0 oz $7.95

Product Reviews for Hibiscus Flower

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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