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Home  |  Recipes  |  Home made Vanilla Extract

Home made Vanilla Extract

Six Vanilla Beans
2 Cups of Vodka

Split Vanilla Beans lengthwise down the side (leave an inch at the bottom to keep your beans in tact). Pour the vodka into a mason jar. Place the beans in the jar, pushing them down so they are covered in vodka. Cover and store in a dark place. After about six to eight weeks, the vanilla should be a nice amber color. You can pour them into a decorative bottle and place a bean inside to let the vanilla continue to gain in flavor.

Instead of Vodka, try Brandy or Rum. If you prefer a sweeter vanilla, you may add some sugar syrup.
Home made Vanilla Extract

Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more

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