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Kala Jeera

Kala Jeera
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Kala Jeera is also known as Jeera Kala or Black Cumin. Do not confuse with Nigella (Kalonji - Black Seed).

Kala Jeera is a member of the parsley family. It has a sweeter, more delicate flavor than white cumin seeds. It is particulary good in Indian rice recipes. Dry roasted seeds are used in pilafs and breads.

2.0 oz - $6.95
4.0 oz - $10.95

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