Kala Jeera is also known as Jeera Kala or Black Cumin. Do not confuse with Nigella (Kalonji - Black Seed).
Kala Jeera is a member of the parsley family. It has a sweeter, more delicate flavor than white cumin seeds. It is particulary good in Indian rice recipes. Dry roasted seeds are used in pilafs and breads.
2.0 oz - $6.95
4.0 oz - $10.95