Kala Jeera is also known as Jeera Kala or Black Cumin. Do not confuse with Nigella (Kalonji - Black Seed).
Kala Jeera is a member of the parsley family. It has a sweeter, more delicate flavor than white cumin seeds. It is particulary good in Indian rice recipes. Dry roasted seeds are used in pilafs and breads.
I ABSOLUTELY LOVE MY ZAMOURI SPICES. OHHHH THE ROSEMARY AND THE CINNAMON~SO DELICATE~ BUT SO POTENT AND RICH. EACH HERB, EACH SPICE IS LIKE COOKING WITH ANGEL DUST, ESSENCE OF FAIRIES AND MAGIC ... read more