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Kala Jeera from Zamouri Spices
Also known
as Jeera Kala or Black Cumin. Do not confuse with Nigella (Black Seed).
Kala Jeera is a member of the parsley family. It has a sweeter, more delicate
flavor than white cumin seeds. It is particulary good in Indian rice recipes. Dry roasted seeds are used in pilafs and breads.
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