Also known as Nigella, Nigala, Charnushka or Black Seed. Do not confuse with Kala Jeera (Black Cumin). Kalonji
is widely used in Indian and Middle Eastern cuisines, especially pilafs, kormas, and curries and is an essential ingredient to Panch Phoron. It is commonly sprinkled over Naan. Excellent with breads, legumes and rice.
2.0 oz $3.95
4.0 oz $5.95
1/2 lb $8.95