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Item #SPKalonjiNigella
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Also known as Nigella, Nigala, Charnushka or Black Seed. Do not confuse with Kala Jeera (Black Cumin).

Kalonji is widely used in Indian and Middle Eastern cuisines, especially pilafs, kormas, and curries and is an essential ingredient to Panch Phoron. It is commonly sprinkled over Naan. Excellent with breads, legumes and rice. Traditional Healers use it to treat flatulence, indigestion and bowel disorders.

2.0 oz $3.95
4.0 oz $5.95
1/2 lb $8.95


Product Reviews for Kalonji

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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