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Curry - Kashmiri
Curry - Kashmiri


 
Our Price: $5.95


Product Code: CURRYKASHMIRI


Size Dry OZ:
2 oz Jar

Qty:  
Description
 
Kashmiri Curry is a blend of California Chili Powder (mild), Coriander, Paprika, Cumin, Ginger, Cinnamon, Anise Seed, Black Pepper, Cloves, Cardamom, Fennel, and Turmeric.

Kashmiri Curry is a sweet blend that is excellent with Indian poultry and meat dishes. This spice blend goes especially well with dishes cooked in tomato or onion gravies, but don't overlook it as a wonderful flavoring for spiced bean and lentil soups. It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.


Average Rating: 5 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
May 7, 2018
Reviewer: noris korbut from SAN FRANCISCO, CA United States  


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  0 of 0 people found the following review helpful:
 
my shopping experience with your company August 29, 2017
Reviewer: Paul Hall from Dallas, TX United States  
Rather than address individual items purchased I will simply state that "as always" my shopping experience with your company was excellent in every way. Long ago I told other family members of your products and all share my opinion. Your olive oil a unique change from the normal European oils and is to die for on baguette slices.  Your mixed spice blends are so fresh I imagine you individually blending each just for me. They could not be tastier. Thank you for providing me the opportunity to have such a thoroughly satisfying shopping experience.

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  0 of 0 people found the following review helpful:
 
Heavenly aroma April 26, 2017
Reviewer: Anonymous Person from Venice, FL United States  
The smell was so enticing.  I used it in my rice dish and now it is a permanent substitution for Garam Masala in all my recipes.

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  1 of 1 people found the following review helpful:
 
I Love the Flavor December 28, 2016
Reviewer: Eric from Ely, NV United States  
This spice blend has many uses. the way I enjoy it most is to add a pinch of this, along with some garam masala, and pink salt, to season pureed butter nut squash soup.

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