Put all ingredients except the yogurt and oil, into a food processor or blender and process until the mixture binds together. Spoon into a bowl and leave to marinate for 1 hour. Divide the mixture into 8 equal portions with lightly floured hands and mould into sausage shapes, thread onto skewers and chill. Brush the kebabs lightly with the yogurt and oil, and cook under a hot grill for 8-10 mins, turning occasionally, until brown all over.
I have been using argan oil from your company for many many years, before argan became soooo famous. My daughter now uses it exclusively and loves it. I an, by the way ,going into my 82nd year, and ... read more