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Home  |  Video Cooking Demonstrations  |  Kefta Moroccan Tagine

Kefta Moroccan Tagine



Also, refered to as "Taktuka" in some part of Morocco and Algeria.

Kefta Tagine is simple recipe to make an authentic Moroccan Meatball tagine with tomatoes and eggs. Throughout North Africa, this dish is quickly made to be served for lunch, dinner, and even at breakfast table. This is an excellent, healthy dish to prepare your kids when they come home from school starving. We hope you enjoy! Bon Appetit!

Kefta Tagine Ingredients:
1 - 2 Lbs. ground beef
Kefta Spice Blend
Eggs
Tomatoes
Onions
Cilantro
Cooking Oil
Salt



Instructions:

Chop 2 medium size onions
Chop 4 Tomatoes
Chop 1 Cup of fresh Cilantro
Mince 2 Garlic Cloves
In a large ball, Mix onion, 1 cup cilantro, 1 tsp. of salt, 1 Tbsp. Kefta Spice Blend and a cup of oil with the Ground Beef.
Make small meat balls by hand as shown on video
Place tagine on low heat.
If using any type of stove top use heat diffuser (recommended for your Tagine)
Pour cup of cooking oil into the tagine plate
Gently bring temperature to Med
Place the meatballs into the oil and sear them for a couple minutes
Cover tagine and cook the meatballs for 7 - 9 min
Scoop only the meatballs from the cooking Tagine
Place garlic and the rest of the onions in the same cooking oil and caramelize it until soft.
Add the tomatoes, some more Kefta Spice Blend (1/2 tsp), and salt to taste.
Add tsps. of tomato paste (optional)
A pinch of Saffron threads (optional)
Cover Tagine and cook for 4 to 5 min or until onions and tomatoes are completely soft and cooked.
Bring the Meat balls back into the cooking Tagines (Sauce)
Let the meat balls infuse with the sauce then add the 4 to 5 eggs.
Do not mix the eggs into the sauce. Just let cook until desired firmness of the yoke.
Serve hot with some Moroccan or Pita bread.
Harissa as a side dish
Kefta Moroccan Tagine

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