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Kim Chee Pickling Spice Mix

Kim Chee Pickling Spice Mix
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Item #BLKimChee
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This blend includes all natural spices, herbs and peppers needed to prepare Kim Chee

To prepare Kim Chee you'll need:

5-6 TBS of Kim Chee Pickling Spice Mix
1 lb. of Nappa Cabbage
1 large carrot
1/4 lb of white oriental radishes
2 Scallions
1/4 cup soy sauce
1 cup water
3 Tbs vinigar
1 tsp fresh ginger
3 cloves garlic
2 Tbs of Lemon Juice

Slice the cabbage lengthwise into quarters. Remove the tough core and then slice the quarters into 1 to 2 inch-long pieces.
Slice the carrot, ginger, garlic and the radishes into very thin strips.
Toss all the ingredients including the spices into a large bowl and mix with hands.
Pack vegetables into sterilized jars. Pour liquid into the jars. If more liquid is needed to cover the vegetables, add water.
Cover loosely with a lid and let sit at room temperature for 3 to 5 days to ferment.
Refrigerate the Kim Chee for 3 to 4 days. The cabbage will become translucent and will be ready to serve.

Size: (Use drop down box to select size)
(3.0 oz) 1/2 cup Glass Jar : $3.95
(6.0 oz) Plastic Bag: $5.90

Product Reviews for Kim Chee Pickling Spice Mix

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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