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Lamb Tagine with Prunes and Dates

Lamb Tagine with Prunes & Dates Dish


* 1 - 2 pounds of lamb, cubed
* Around 30 dried prunes
* 6 dates (pitted)
* one big red onion, sliced
* 6 oz roasted almonds
* one cinnamon stick
* one teaspoon Mrouzia Spice Blend
* one pinch of saffron
* one pinch of salt (or to taste)
* one pinch of pepper (or to taste)

Wash the prunes and put them in about a quart of water. Let them sit. Put cinnamon stick, Mrouzia Spice Blend, saffron, and lamb in your tagine. Cook on medium low flame. Mix for one minute. Add olive oil and onion. Leave for 5 minutes. Add salt and pepper. Take the prunes out of the water and put them aside. Keep the water! Pour it into the tagine with the lamb. Let the meat cook for 1 hours (or however long it takes to cook) on a low flame. Add the prunes and dates in the last 15 minutes.
Lamb Tagine with Prunes and Dates

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