Lavender is an essential in Southern French cuisine. It can also be rubbed directly onto meats. Lavender imparts a delicate flavor to vinaigrette salad dressings and light marinades. Lavender commonly is used as an ingredient in Herbes de Provence. Lavender is believed to be a relaxing herb and is often times brewed into tea with Chamomile. Lavender is potent and and is recommended to be used sparingly. Traditional Healers use Lavender as cough suppressant and to treat headaches and nervous disorders. It is also a wonderful pot potpourri.
Lavender is delicious rubbed on fowl prior to roasting. Sprinkle over frosted sugar cookies or butter cream iced white cakes for a sophisticated touch.
0.5 oz (1/2 cup) $4.85
2.0 oz $8.65