Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world.
Explore the varied elements of Lebanese eathing traditions with an introduction covering the country's history and geography, and information on the special ingredients used in the recipes.
The classic dishes include a fabulous array of mezzes, delicious sizzling main courses, a rich variety of vegetable accompaniments, and sweetmeats and desserts.
Enjoy frangrant olive and pepper salad, chicken wings with garlic and sumac, fish with tomato and pommegranate sauce, spicy meat dumplings with yogurt, roasted leg of lamb with rice and semolina cake with poppy seeds.
With more than 300 stunning and evocative photographs, and a complete nutritional breakdown for every recipe.