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Mediterranean Clay Pot Cooking by Paula Wolfert

Mediterranean Clay Pot Cooking
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Item #BkClayPot
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Price$34.95Untitled
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This cookbook is a must-have addition to your library. Learn how to cook with a tagine, tangia, and cazuela.

Paula Wolfert shares recipes as vibrant as the Mediterranean itself. Most food tastes better cooked in clay. Think of the difference of organically or homegrown food verses supermarket agribusiness fruits and vegetables. Homegrown and organic *always* taste better.

Similarly, clay vessels are also organic since clay is a form of earth. Food cooked in them acquires a national taste - just as food cooked in a wood-fired oven acquires the aroma of wood.

Over 300 pages of recipes with easy to follow instructions on cooking with clay.

Product Reviews for Mediterranean Clay Pot Cooking

This is a great company. They do stand behind their products. I purchased a tagine, which unfortunately arrived with a big chip on the lid. I called them expecting to have to prove that the lid was ... read more

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