Shopping Cart
Need Help? Call Us: 913.829.5988
Home  |  Recipes  |  Mint Chutney

Mint Chutney

Mint Chutney Recipe Mint Chutney

1/2 cup each mint and coriander leaves, washed thoroughly, chopped
1 tsp cumin seeds
1 tsp each ginger and green chillis, chopped
juice of 1 lemon
salt to taste
2 tbsp dry pomegranate powder (anardana)
4 tbsp yoghurt

Place the yogurt, lemon juice, ginger, green chillis, cumin seeds, dry pomegranate powder, a few mint and coriander leaves in a blender. Blend until smooth.

Add the leaves in two more batches and blend until smooth. Add salt to taste. Refrigerate in a covered jar.
Mint Chutney

The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more

Facebookwe accept visa, mastercard, american express, paypal, discoverE-commerce by Yahoo!secure 256bit encryption
Copyright © 2014 Elbertai Company LLC All rights reserved.
Yahoo Store Web Design by Solid Cactus