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Mint Chutney

Mint Chutney Recipe Mint Chutney

Ingredients
1/2 cup each mint and coriander leaves, washed thoroughly, chopped
1 tsp cumin seeds
1 tsp each ginger and green chillis, chopped
juice of 1 lemon
salt to taste
2 tbsp dry pomegranate powder (anardana)
4 tbsp yoghurt



Place the yogurt, lemon juice, ginger, green chillis, cumin seeds, dry pomegranate powder, a few mint and coriander leaves in a blender. Blend until smooth.

Add the leaves in two more batches and blend until smooth. Add salt to taste. Refrigerate in a covered jar.
Mint Chutney

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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