Dried Mint is widely used in the eastern Mediterranean and Arab countries for cooking and for tea.
Excellent with lentil and bean soups, lamb stews, and Moroccan Mint tea.
HINT: Add a teaspoon of dried mint, fried in a little olive oil or clarified butter for a short time, and add to your Iranian or Turkish dishes before serving.
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I love everything I ordered from Zamouri Spices. I'll be ordering again very soon! That hammam mit is excellent. I am a loufa officionado... and this product gets an A . I can hardly wait to ... read more