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Mint Flakes

Mint Flakes
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Dried Mint is widely used in the eastern Mediterranean and Arab countries for cooking and for tea.

Excellent with lentil and bean soups, lamb stews, and Moroccan Mint tea.

HINT: Add a teaspoon of dried mint, fried in a little olive oil or clarified butter for a short time, and add to your Iranian or Turkish dishes before serving.


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