Moroccan Barbecued Chicken Recipe

1/2 cup olive oil
1 teaspoon grated lemon peel -- colored part of peel
1/2 cup fresh lemon juice
2 tablespoons fresh mint leaves -- + sprigs for garnish
2 teaspoons garlic minced
1/2 teaspoon hot paprika
1/4 teaspoon sea salt
4 strings of saffron
1/4 teaspoon freshly ground pepper
4 chicken wings, tip removed
4 boneless chicken thighs with skin -- 1 lb, halved
lengthwise
lemon sliced -- for garnish

Preheat broiler. In a large bowl, combine oil, lemon zest, lemon juice, 1 T. of
mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until
blended. Add chicken and turn to coat well. Arrange chicken on broiler pan
rack. Broil 4-6 inches from heat source for 7 minutes per side, turning once
until well browned and cooked through.
Transfer chicken to a platter. Sprinkle with remaining 1 Tbsp. mint leaves
and 1 tsp. garlic. Garnish with mint sprig and lemon slices.