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Moroccan Carrot Salad

Moroccan Carrot Salad


6 carrots, peeled and grated
3 TBS fresh orange juice
1 TBS fresh lemon juice
salt (to taste)
1/4 tsp Vietnamese Extra Fancy Cinnamon powder
1 tsp minced flat leaf parsley
1 tsp Orange Blossom Water

1/3 cup raisins

Peel and slice carrots diagonally into two or three pieces. Add the remaining ingredients. Stir well to combine. Cover and refrigerate until time to serve.
Moroccan Carrot Salad

Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more

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