Moroccan Rose Blossom Water is the best quality we could find.
Rosewater is an ingredient in many Middle Eastern, Persian and Indian desserts such as custards, pastries, and ice cream. Try a few drops of rosewater, mixed with slivered almonds in vanilla or plain yogurt, ice cream, rice pudding, or custard. Or, make simple syrup using equal amounts of rosewater and water, plus sugar. Rosewater also pairs nicely with slivered almonds and ricotta cheese.
5 ounces - $9.95